Gerbers Blueberry Buckle Baby Food Recipe

6th Edition of Beasley and Sant'Alban 2011

OFFICIAL SPONSOR OF THE FAIR "Beasley and Sant'Alban 2011"

http : / / www.banca8833.bcc.it/

Sant'Albano, ITS FAIR AND ZABAGLIONE ... ... ..


Fair Sant'Albano ago, every year, a corollary to the feast of the patron saint in 1800 celebrated the 20th day of June each year and now the second Sunday of March.
Until the forties of last century, the exhibition saw the display and sale and purchase of cattle, pigs and goats.
Thereafter, and until the years immediately preceding the Second World War, the fair was affected by the presence of only sheep and pigs.
From 1950 onwards, the trade fair tradition was abandoned and were then kept the Feast of the Patron Saint from 1963 onwards, characterized by delivery of certificates of merit to students and citizens deserve.
Fair Saint Albans, real, two thousand years was taken up in the review of which is locally produced farm and craft. The same
fiera conobbe poi anche un significativo risvolto storico con la “Sagra dello Zabaglione” che, secondo un’antica leggenda , venne confezionato per la prima volta in Torino dall’Abate di Baylonne con le caratteristiche uova delle galline santalbanesi.
Attualmente la festa e la fiera vivono anche su manifestazioni collaterali quali la “Cena del Bollito” il “ Pranzo di Sant’Albano” , la consegna dei premi di benemerenza da parte del Comune ed un colorito mercatino che rendono piacevole visitare il piccolo centro .
Il tutto Domenica 13 marzo, per gustare una profumata tazza di zabaglione e approfittare magari per qualche utile acquisto.
Un occasione simpatica ed unica per rivivere l’atmosfera other times in a serene environment of little things represented by the intense pleasure of spending a few hours of cordial meeting with friends and relatives of the place.

Job

• Saturday, March 5: at 21 in the Parish Church MVAssunta "" CONCERT FOR Sant'Albano " with the participation of the Polyphonic Choir of St. Alban direct by Maestro Alessandro Morosi and the "Choir of Montserrat " directed by Professor Vivian Barra. Free Entry.

• FRIDAY, March 11: at 21: at the Middle School "GBTassone" OUR honey from bees to your table "honey tasting evening by dell'Aspromiele piedmont. Free admission.
  


• Saturday, March 12: at 20 hours at Bowling of St. Alban " BOILED DINNER" at 15 € with a glass of wine and water included, 13 € for members of the Pro Loco Sant 'Albano. After dinner you can dance on the parquet, you bring the desire to party, the music offers you the Pro Loco: first ballroom and folk dances with Marcello and Pelly. Then the dance of DeejayMax . For information and reservations please call 3383868477.

• Sunday, March 13, from 9:00 the streets of St. Alban " Local Products Exhibition" (cattle, pigs, sheep, avi-tunnels, small animals, equipment and farm equipment, cars, vintage tractors), prepared by the Farms, Craft and Business Santalbanese operating in the territory, will also Coldiretti with the "Campagna Amica . At 9:30 am at the Middle School "GB Tassone" Civic Contribution Awards of Merit " - by the 'Municipal Administration and Foundation Vallauri -. At 11:00 am at the Assumption Parish SSMV "Solemn Mass . At 12:30 am Boccifila at St. Alban " Lunch Sant'Albano " fixed price menu 25 €, drinks included, 23 € for members of the Pro Loco of St. Albans. For info and reservations call at # 33838768477. From at 15:00 in Via Roma, 6 th edition of the "Festival of Zabajone " prepared by Mandrile and Melis and distributed by Alpine St. Albans. Accompany the day the streets of the country ... PARSLEY with "na desmure and vote," Band of the MOROZZO , touring with the musical to the group of ' ORATORY, with games and dancing for all ages.

Boiled
Supper at the St. Alban
Bowling Saturday, March 12, 2011 from 20:00

Menu:

six cuts of boiled:

Brut brisket and flank Bun

Muzzle
Language

Muscle

Salamino
Mashed

Tomino

Tart

Dinner € 15 per person a glass of wine and water included, 13 € pei Pro Loco members of St. Albans. For info and reservations call the No. 3383868477 or call at Circolo ACLI Tobacco Tonatis and St. Albans.

After dinner you can dance on the parquet ! You bring the desire to party, the music offers you the Pro Loco: first ballroom and folk dancing with Marcello and Pelly. Then the dance of DeejayMax.

Sant'Albano
lunch at the Bowling of St. Alban
Sunday, March 13, 2011 from 12.15

menu: Carpaccio of veal with grain

Fantasia Chicken-Mushrooms - Artichokes -
Flam leek omelette with Bagna Caoda

made ravioli with gravy

Rack of veal with rosemary roasted potatoes

beans with butter

Cheeses

Hazelnut Cake

and

Coffee Panna Cotta and Limoncello

Wines:
Favorita - Dolcetto

Price 25 € per person all inclusive including drinks, children up to 12 years € 18, € 23 for members of the Pro Loco of St. Albans. For info and reservations call at No. or contact at 3383868477 Tobacco Tomatis - ACLI Club - St. Albans.